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Chicken and Cauliflower BakeDelicious meal for the whole family to enjoy!

Chicken and Cauliflower Bake When I hear cauliflower and cheese sauce a little part of me dances I’m sure but even I can get bored with it so this is my new twist on old favourite, without even standing over…

Recipe Photo

Chicken and Cauliflower Bake

When I hear cauliflower and cheese sauce a little part of me dances I’m sure but even I can get bored with it so this is my new twist on old favourite, without even standing over a pot stirring white sauce.

serves
7
time needed
prep cook
ingredients
7
difficulty
Easy
rating (click to rate)
3.9 based on 47 ratings, click to rate

Ingredients

  • 1 Whole Cauliflower
  • 2 cups Cheese grated
  • 1 120 Gram Blue Cheese
  • 1 Garlic (clove) minced
  • 3 Shallots
  • 1 Chicken Breast Fillets 500 grams
  • 1 Bacon 100 grams, diced

Method

  1. Preheat oven to 180 degrees.
  2. Place chicken breast in a small casserole dish and pour 2 cups boiling water over chicken ensuring that water has covered chicken. Place into oven for 20 minutes. While chicken is cooking bring salted water to the boil in a large saucepan, add cauliflower and boil for 15 minutes.
  3. Drain chicken and cauliflower and roughly dice into large bowl. Slice shallots, add diced bacon and minced garlic also to the chicken mix. Roughly slice blue cheese and stir through chicken mix. Add 1 1/2 cups of grated cheese, mix well.
  4. Place chicken mix into medium casserole dish and top with remaining cheese.
  5. Cover with foil and bake in oven for 20 minutes, then remove foil and bake for another 5 minutes to brown the top.
  6. Serve with broccoli, beans, peas and carrot.

Notes

Recipe Hints and Tips:

  • Chicken and Cauliflower Bake is suitable for freezing for up to 4 months. Keep refrigerated in an airtight container for up to 2 days.
  • Add 1 1/2 cups of mixed vegetables to chicken mix and bake for a complete meal.


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