Please Note Nutritional information is provided as a guide only and may not be accurate.
- Make this tropical punch the night before serving or at least 2 hours prior drinking.
- In a pitcher, mix the juices together including the grenadine syrup.
- On an empty ice cube tray, pour some of the punch into the ice cubes and freeze.
- When serving, prepare the glasses and (this is an optional step) put a bit of grenadine syrup at the bottom of each glass.
- Take out the ice cube tray and put ice cubes on each glass then pour the punch.
- Garnish with cherry (optional) and serve.