How to Make Easy Corn SalsaRecipes from The Fresh Life with Megan

How to Make Easy Corn Salsa We eat a lot of Mexican in our house and I found I needed something refreshing to cut through the heaviness!! This recipe has very few ingredients in it but is rather tasty! It’s…

How to Make Easy Corn Salsa

We eat a lot of Mexican in our house and I found I needed something refreshing to cut through the heaviness!! This recipe has very few ingredients in it but is rather tasty! It’s so quick and easy!

Corn salsa can go with tacos, enchiladas or anything Mexican really! it makes for a great side dish that can be mixed in with any meal for an extra hit of flavour or to make your cooking go that extra bit further for leftovers and lunches the next day.

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Corn Salsa

serves
1
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
5.0 based on 1 rating, click to rate

Ingredients

  • 1 Can Corn Kernels
  • 1 Red Capsicum, Diced
  • 1 Punnet Cherry Tomatoes
  • 3 Spring Onions, Sliced
  • 1 Lime, Juiced
  • 1/2 Bunch Coriander


Method

  1. In a small bowl mix all of the ingredients together.
  2. Toss the salsa and squeeze the lime over the top.
  3. Serve and Enjoy!

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