Raw Veggie SaladRecipe from The Fresh Life with Megan
Not only is a Raw Veggie Salad very healthy for you, it is super easy to make, too!
It takes 2 minutes to make and nothing can go wrong. The freshness of the salad is perfect eaten together with a (dry) fish or chicken dish.
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Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 643g serve |
Qty per 100g |
|
Energy | 1741kJ | 270kJ |
Protein | 5g | 0g |
Fat,total | 15g | 2g |
-saturated | 2g | 0g |
Carbohydrate | 73g | 11g |
-sugars | 45g | 7g |
Dietary Fibre | 15g | 2g |
Sodium | 1089mg | 169mg |
Ingredients
- 2 Carrots grated
- 1 large Bunch Radish sliced with vegetable peeler
- 1/2 cup Dill chopped
- 1 Lime, Juiced
- 2 Betroot grated
- 1 tbsp Olive Oil
Method
- Place all of the ingredients in a bowl and mix to combine.