Raw Veggie SaladRecipe from The Fresh Life with Megan
Not only is a Raw Veggie Salad very healthy for you, it is super easy to make, too!
It takes 2 minutes to make and nothing can go wrong. The freshness of the salad is perfect eaten together with a (dry) fish or chicken dish.
For more great recipes from The Fresh Life With Megan, check out her Facebook Page.
serves
1time needed
prepingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 643g serve |
Qty per 100g |
|
| Energy | 1741kJ | 270kJ |
| Protein | 5g | 0g |
| Fat,total | 15g | 2g |
| -saturated | 2g | 0g |
| Carbohydrate | 73g | 11g |
| -sugars | 45g | 7g |
| Dietary Fibre | 15g | 2g |
| Sodium | 1089mg | 169mg |
Ingredients
- 2 Carrots grated
- 1 large Bunch Radish sliced with vegetable peeler
- 1/2 cup Dill chopped
- 1 Lime, Juiced
- 2 Betroot grated
- 1 tbsp Olive Oil
Method
- Place all of the ingredients in a bowl and mix to combine.
