Red Velvet BiscuitsWhy have cake when you can have cookies!
Red Velvet Biscuits are a yummy finger food version of the Red Velvet Cake, and it’s so easy to make.
It’s a great idea for a party food and a food gift idea, too! They look too pretty to eat but then it’s soo delicious, people will gobble everything up straight away!
serves
30time needed
prep cookingredients
6difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 21g serve |
Qty per 100g |
|
| Energy | 180kJ | 858kJ |
| Protein | 2g | 10g |
| Fat,total | 2g | 11g |
| -saturated | 0g | 3g |
| Carbohydrate | 3g | 14g |
| -sugars | 1g | 9g |
| Dietary Fibre | 0g | 0g |
| Sodium | 32mg | 156mg |
Ingredients
- 1 Packet Of Red Velvet Cake Mix
- 2 Large Eggs
- 3 Tbsp Unsalted Butter melted
- 1 tbsp Plain Flour
- 1/4 cup White Sugar
- 1/4 cup Icing Sugar
Method
- Melt your butter and set aside to cool.
- In another bowl mix together the cake mix, eggs, cooled butter and flour.
- Put in the fridge for an hour.
- It should be a dough mixture.
- Preheat your oven to 180 degrees.
- Roll into balls and roll into the sugar and then in the icing sugar.
- Place your balls on a baking pan and press flat.
- Bake for 10 minutes and allow to cool for 5 minutes.
