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Slowcooker Chutney Lamb Chops

Slowcooker Chutney Lamb Chops. This recipe is great for the slow cooker. It takes minimal effort to do and it will soon turn into a family favourite!

Recipe Photo

Slowcooker Chutney Lamb Chops. This recipe is great for the slow cooker. It takes minimal effort to do and it will soon turn into a family favourite!

serves
4
time needed
prep cook
ingredients
7
difficulty
Easy
rating (click to rate)
3.4 based on 43 ratings, click to rate

Ingredients

  • 8 Lamb Chops
  • 1/2 cup Water
  • 3 tsp Curry Powder
  • 1 tbsp Brown Sugar
  • 1 tsp Soy Sauce
  • 1/2 cup Fruit Chutney
  • 1 tsp Dry Mustard

Method

  1. Put water, curry powder, soy sauce, chutney, salt and pepper, mustard and brown sugar into a bowl.
  2. Mix well.
  3. Place the chops into the slow cooker.
  4. Pour sauce over the top.
  5. Cook on low for six hours.

Notes

Recipe submitted by Megan House

Recipe Hints and Tips:

  • Slow Cooker Chutney Lamb Chops can be frozen. Seal in a zip lock bag for up to four months.  Defrost slowly in the fridge. Bake in the oven until heated through and caramelised.
  • Serve with pan fried asparagus and mashed potato.
  • You can also cook this in an oven. Set oven to 180 degrees. Place chops on oven tray and cover with sauce. Bake for 30 minutes. Turn chops over and cook for a further 15-30 minutes.


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