Spaghetti SconesScones with A Tin of Spaghetti in Tomato Sauce!

How to Make Spaghetti Scones Spaghetti Scones. We had a recipe floating around for something like this – but it was nasty when I tried it – so I’ve been mucking around with it and this one I think, is…

How to Make Spaghetti Scones

Spaghetti Scones. We had a recipe floating around for something like this – but it was nasty when I tried it – so I’ve been mucking around with it and this one I think, is pretty darn good…. Try it and tell me what you think!

This is one of my boys favourite recipes to make because it is so simple!

The secret ingredient?  A tin of spaghetti in tomato sauce!

serves
24
time needed
prep cook
ingredients
8
difficulty
Easy
rating (click to rate)
5.0 based on 3 ratings, click to rate

Ingredients

  • 420 gram tin of grams Spaghetti In Tomato Sauce
  • 340 grams Flour Self Raising
  • 220 grams Wholemeal Self Raising Flour
  • 150 grams Butter
  • 2 Eggs
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Salt
  • 1/2 tsp Pepper


Method

How to Make Spaghetti Scones

  1. Line a baking tray with baking paper and preheat the oven to 190 degrees.
  2. Sift together the flours and salt and pepper.
  3. Rub in the butter until you get a breadcrumb consistency.
  4. Add spaghetti, sauce and egg and mix to a soft dough.
  5. Knead the dough until smooth and cut scone rounds with a biscuit cutter.
  6. Brush the spaghetti scones with milk and bake for 10 minutes or until lightly golden.

Notes

Recipe Hints and Tips:

  • Spaghetti Scones are suitable to freeze for up to two weeks.

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