Simple Strawberry MuffinsDon't mind if I do!

Simple Strawberry Muffins

These super Simple Strawberry Muffins are fantastic for lunch boxes or as a delicious dessert. This recipe is great for any season and any kind of muffin is considered a staple in everyone’s diet. They freeze really well too and are delicious with a sprinkling of icing sugar on top!

Freezing Instructions:

Once the muffins have been cooled, pop into a freezer friendly ziplock bag.  They will freeze well for up to two months.


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  • 125 grams Butter softened
  • 3/4 cup Sugar, Brown
  • 1 Egg
  • 1 1/2 cups Strawberries
  • 2 cups Flour (Plain)
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla Extract
  • 3 tbsp Sugar
  • 1/2 tsp Cinnamon
  • 125 grams Apple Puree
  • 1/2 cup Milk


  1. Cream butter and sugar.
  2. Add egg and apple puree then mix well.
  3. Sift flour, baking powder, and salt in a small bowl.
  4. Add flour mixture and milk alternately to butter mixture. Add vanilla.
  5. Gently stir in strawberries.
  6. Spoon batter into muffin pans.
  7. Combine sugar and cinnamon and sprinkle over muffins.
  8. Bake at 200ºC for 20-25 minutes.


Recipe Hints and Tips:

  • Strawberry Muffins are suitable to freeze for up to three months.
  • If you wish to reduce the sugar content replace half the sugar with apple puree.

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